Bomb Banana Bread
1 1/4 cups light brown sugar
1/2 cup butter or cannabutter softened
2 cups mashed ripe bananas
1/2 cup Half & Half
1 teaspoon vanilla
2 1/2 cups Pillsbury all-purpose flour
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts or macadamias, if desired
First heat oven to 350 degrees and then grease the bottom only of a 9x5 inch or (2) 8x4 inch loaf pans. Next blend first 6 ingredients in a large bowl and beat for 1 minute on medium speed. In another bowl mix next 6 ingredients until they are well blended. Stir the dry ingredients into the first bowl until dry ingredients are moist. Add nuts and pour into prepared pans. Bake for 50-60 minutes or until tooth pick inserted into center comes out clean. Cool for 5 minutes. Remove from pan and cool completely. Enjoy!
If made with cannabutter the butter should only have 1.5 grams of active in it to give you 46mg per 1/2 slice. If you DO NOT know the strength of the cannabutter try small pieces of the bread so as not to over medicate.