Chocolate Chocolate Goodies

chocolate cookies


2 1/4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
2 sticks butter, softened
1 cup packed light sugar
1 cup packed brown sugar
2 large eggs, beaten
1 1/2 tablespoon vanilla
1/2 cup unsweetened cocoa
1 4oz Ghirardelli semi sweet Chocolate bar chunked
1 cup Ghirardelli milk chocolate chips
1 cup chopped walnuts browned


Preheat oven to 350 degrees. In a bowl stir together flour, salt, and baking soda. In another large bowl stir together softened butter, both sugars, eggs, vanilla, cocoa and chunked Ghirardelli chocolate bar. Also stir in chocolate chips and walnuts, stir to distribute pieces evenly.

Gradually stir flour mixture into butter mixture and mix until combined. For cookies: Drop dough by tablespoonfuls onto lightly greased baking sheets and bake about 10 to 12 minutes. Cool on a baking rack. Makes 36 cookies. ,br /> For Chocolate bars: Place dough into a greased 9x9 inch baking pan and bake 20 to 25 minutes. Let cool and cut into squares. ENJOY!

If made with cannabutter the butter should only have 1.5 grams of active in it to give you 46mg per 1/2 slice. If you DO NOT know the strength of the cannabutter try small pieces of the bread so as not to over medicate.